Kung Pao Cauliflower Edit Cauliflower turns golden brown and tender as it soaks up a rich, sweet sauce in this classic Chinese take-out favorite. Share this post Related Posts Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread Sticky Caramel-Pecan Babka Fresh Strawberry Cake with Strawberry Buttercream Chili Meatballs in Black Bean and Tomato Sauce