Lemongrass and Coconut Curry with Summer Vegetables Edit This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.). Share this post Related Posts Katsudon (Pork Cutlet Rice Bowl) FIRE AND ICE, AND EVERYTHING NICE Cheese Enchiladas with Chili Gravy Cheddar & Bacon Loaf