Vegetable Lasagna Soup with Ricotta or Tofu “Ricotta” Edit I’m going to call the current season, “sprinter.” You know, winter + spring. It’s the time when one day it’s 70 degrees and the following day you have a fresh blanket of snow on the ground and want to… Share this post Related Posts Mexican Vegan Falafel Bites (Gluten Free) White Bean and Avocado Baked Burritos Vegan Tres Leches Grilled Pineapple Chicken (Paleo + Whole30)
