FIRE AND ICE, AND EVERYTHING NICE Edit Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade. Share this post Related Posts Chinese Stuffed Eggplant, Dim Sum Style Grilled Salmon Kabobs with Lemon Dill Marinade Slow Cooker Sausage and Peppers Ginger Pork Rolls with Eggplant
