FIRE AND ICE, AND EVERYTHING NICE Edit Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade. Share this post Related Posts Asian Orange ChickenGinger Pork Rolls with EggplantRed wine caramelised onions & goats cheese tartletsHow to Make Okonomiyaki (お好み焼き)
