Katsudon (Pork Cutlet Rice Bowl) Edit Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Share this post Related Posts Sweet Bacon Tator Tots Recipe Recipes for People Who Can't Get Enough Meat & Potatoes Tandoori Fish Everything Bagel Baked Chicken
