Katsudon (Pork Cutlet Rice Bowl) Edit Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Share this post Related Posts Asian Orange Chicken Melt-In-Your-Mouth Baked Chicken Scorching Chorizo Scotch Eggs Bang Bang Chicken
