Vietnamese Caramel Pork Edit Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! Share this post Related Posts Strawberry Crumble Cake (Vegan & Gluten-Free) Pistachio Nut Cheese Sprouted Sunflower Cheese Strawberry Crumble
