Vietnamese Caramelised Pork Bowls Edit An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Share this post Related Posts Katsudon (Pork Cutlet Rice Bowl)Vietnamese Caramelised Pork Bowls Peruvian Seafood Stew with Cilantro Broth Grilled Chicken & Pesto Panini
