Vietnamese Caramelised Pork Bowls Edit An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Share this post Related Posts Samgyetang (삼계탕) - Korean Ginseng Chicken Soup Double Crunch Honey Garlic Chicken Breasts Pad Kee Mao Recipe – Thai Drunken Noodles Dakkochi, Korean Chicken on a Stick
