Vietnamese Sizzling Crepes (Banh Xeo) Edit Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. This delicious crepe is quick and easy to make. Serve it with fresh herbs and refreshing dipping sauce as a snack, appetizer or main dish. Share this post Related Posts Vegan Gyros with Mushrooms This vegan breakfast burrito, loaded with tofu scramble, is cheesy and savory. S Sweet Potato Bacon Quiche Bok Choy and Shiitake Noodle Soup
